All about the tender and flavor-rich beef salpicao
Call it an appetizer or a main meal, a beef salpicao packed with some fantastic flavors is a simple yet, quick beef dish that one might relish. Added with melted butter, Worcestershire sauce, and garlic, it is one of the spicy dishes that is served with sanguine flakes of red chili pepper. It is as tastier as it is attractive and that is why it is so prominent not only among the Pruvit keto dieters but also among many foodies. Spice up the beef salpicao If you want to add a few mushroom chunks to the Wagyu cubes then that is only going to add to the mineral value and crunchiness of the dish. The name sounds alien but it is just one another origin from Manila, though. The best part about the dish is that you use Wagyu beef to prepare the dish. The softness is evident when you marinate the beef as it is a derivative of four different types of Japanese high-breed cattle. To marinate the beef all you need is olive oil, a little bit of pepper, garlic, and a mix of liquid season